WHOLE & HALF BEEF AND PORK ORDERS
FILL YOUR
FREEZER.
FEED YOUR FAMILY.
From everyday dinners to a full Sunday table, have something good ready to cook. Explore whole and half orders of Black Angus beef and Heritage Berkshire pork, custom cut for your family.
Choose your meat, tell us how you like it, and let our team walk you through the rest.
Whole and half Black Angus beef and Berkshire pork orders, custom cut for the meals your family enjoys. We’ll help you work through the choices.
FROM OUR FAMILY FARMS TO YOUR FAMILY TABLE
MORE MEALS PLANNED.
FEWER DINNER DECISIONS.
A whole or half order gives you a variety of meat from one animal, with cutting choices guided by the way your household likes to eat.
Choose for your table.
Tell us about the meals you make most often and the cuts you enjoy. We’ll help you understand your options.
Make room for variety.
Explore more than your usual grocery list, with choices for quick suppers, slow cooking and meals with family.
Bring it home ready.
Your order is custom cut, paper wrapped and frozen. Vacuum packing is available at an additional charge.
CHOOSE YOUR MEAT
BEEF OR BERKSHIRE PORK?
Start with the option that suits your household. Explore the pricing, ordering process and interactive cutting guide on each page.
WHOLE · HALF
BLACK ANGUS
BEEF
Choose grain-fed beef raised on non-GMO grains and forages, or 100% grass-fed and finished beef.
Custom cut, paper wrapped and frozen. Optional vacuum packing: +$0.40/lb of hanging weight.
WHOLE · HALF
HERITAGE
BERKSHIRE PORK
Free-range Berkshire pork with rich marbling, raised on non-GMO grains.
Explore choices for roasts, chops, bacon, sausage and more with guidance from our team. Some selections are alternatives, and specialty preparation may cost extra.
Custom cut, paper wrapped and frozen. Optional vacuum packing: +$0.55/lb of hanging weight. Smoking: +$1.70/lb of the portion being smoked.
This is the weight before cutting. Your take-home meat will weigh less after bones and trim are removed. Prices are subject to change. Our team will confirm current pricing and any extra charges for your order.
YOUR FIRST FREEZER ORDER?
YOU DON’T NEED TO KNOW
EVERY CUT. THAT’S OUR JOB.
Bring your questions and tell us what your family enjoys. We’ll help you work through the details.
Find your fit.
Talk with our team about beef or pork and a whole or half order. A $250 deposit reserves your animal or share.
Cut for your cooking.
Explore preferences online, then complete your final cutting instructions, personal details, packaging and pickup arrangements in person.
Bring it home.
Collect your frozen, custom-cut meat and start planning the meals ahead.
GOOD QUESTIONS TO ASK
BEFORE YOU FILL THE FREEZER.
What is the difference between a whole and half order?
A whole order is for the full animal; a half order is for one half. Ask our team about the expected quantity and cutting options for the animal you’re considering.
How is the final price calculated?
The base cost is the hanging carcass weight of your animal or share multiplied by the applicable price per pound. Selected extras are added where applicable. Our team will explain the charges for your order.
Is hanging weight the amount I bring home?
No. Hanging weight is measured before cutting. Your packaged meat weighs less after bones and trim are removed. Take-home quantity depends on the animal and your cutting choices.
Can I choose my cuts?
Yes. We’ll walk you through the cutting options. Some cuts are alternatives from the same section, so we’ll help you understand which choices work together.
How much freezer space will I need?
Contact us for guidance based on the meat, order size and expected take-home quantity. We’ll help you plan before reserving.
What should I know before speaking with the team?
Think about how many people you cook for, your favourite meals, how often you eat beef or pork and the freezer space you have available. You don’t need to know every cut before getting in touch.
Can I place the full order online?
The beef and pork pages include interactive cutting-preference guides. These help you prepare for your visit; they do not submit or reserve an order. Final details and packaging choices are completed in person.
When will my order be ready?
Call or text our team for current availability and lead times. Your pickup date will be confirmed with your order details.
Where can I explore the cutting choices?
Visit our beef order page or Berkshire pork order page to explore preferences and download a summary to bring to your appointment.
LET’S PLAN YOUR ORDER
A WELL-STOCKED FREEZER
STARTS WITH A CONVERSATION.
Ask about current availability, compare your options and plan an order that works for your family.
Visit Kipfer Heritage Farms
4473 Perth Line 72, Newton, Ontario
Kipfer Heritage Farms · Whole & half animal orders
FILL YOUR FREEZER.
FEED YOUR FAMILY.
From everyday dinners to a full Sunday table, have something good ready to cook. Explore whole and half orders of Black Angus beef and Heritage Berkshire pork, custom cut for your family.
From our family farms to your family table
MORE MEALS PLANNED.
FEWER DINNER DECISIONS.
A whole or half order gives you a variety of meat from one animal, with cutting choices guided by the way your household likes to eat.
Choose for your table.
Talk with us about the cuts you enjoy and the meals you make most often. We’ll help you understand your options.
Make room for variety.
Plan around more than your usual grocery list. Explore a mix of cuts for quick dinners, slow cooking and meals with family.
Bring it home ready.
Your order is custom cut, paper wrapped and frozen, ready to stock your freezer. Vacuum packing is available at an extra charge.
Choose your meat
BEEF OR BERKSHIRE PORK?
Start with the option that suits your household. Each page explains the pricing, ordering process and cutting choices.
Whole · Half
BLACK ANGUS
BEEF
Choose grain-fed beef raised on non-GMO grains and forages, or 100% grass-fed and finished beef.
Custom cut, paper wrapped and frozen. Optional vacuum packing: +$0.40/lb of hanging weight.
Whole · Half
HERITAGE
BERKSHIRE PORK
Free-range Berkshire pork with rich marbling, raised on non-GMO grains.
Explore choices for roasts, chops, bacon, sausage and more with guidance from our team. Some selections are alternatives and specialty preparation may cost extra.
Custom cut, paper wrapped and frozen. Optional vacuum packing: +$0.55/lb of hanging weight. Smoking: +$1.70/lb of the portion being smoked.
This is the weight before cutting. Your take-home meat will weigh less after bones and trim are removed. Prices are subject to change. Our team will confirm current pricing and any extra charges for your order.
Your first freezer order?
YOU DON’T NEED TO KNOW
EVERY CUT. THAT’S OUR JOB.
Bring your questions and tell us what your family enjoys. We’ll help you work through the details.
Find your fit.
Talk with our team about beef or pork and a whole or half order. A $250 deposit reserves your animal or share.
Cut for your cooking.
Explore preferences online, then complete your final cutting instructions, personal details, packaging and pickup arrangements in person.
Bring it home.
Collect your frozen, custom-cut meat and start planning the meals ahead.
Before you visit
LET’S PLAN AROUND
YOUR HOUSEHOLD.
You don’t need a completed cutting sheet to start. A few details about how you shop and cook will help us guide the conversation.
- How many people do you regularly cook for?
- Which meals and cuts does your family enjoy?
- How often do you cook beef or pork?
- How much freezer space do you have available?
- Are you considering a whole or half order?
- Do you have a preferred timing for pickup?
Good questions to ask
BEFORE YOU FILL THE FREEZER.
What is the difference between a whole and half order?
A whole order is for the full animal; a half order is for one half. Ask our team about the expected quantity and cutting options for the animal you’re considering.
How is the final price calculated?
The base cost is the hanging carcass weight of your animal or share multiplied by the applicable price per pound. Selected extras are added where applicable. Our team will explain the charges for your order.
Is hanging weight the amount I bring home?
No. Hanging weight is measured before cutting. Your packaged meat weighs less after bones and trim are removed. Take-home quantity depends on the animal and your cutting choices.
Can I choose my cuts?
Yes. We’ll walk you through the cutting options. Some cuts are alternatives from the same section, so we’ll help you understand which choices work together.
How much freezer space will I need?
Contact us for guidance based on the meat, order size and expected take-home quantity. We’ll help you plan before reserving.
Can I place the full order online?
The beef and pork pages include interactive cutting-preference guides. These help you prepare for your visit; they do not submit or reserve an order. Final details and packaging choices are completed in person.
When will my order be ready?
Call or text our team for current availability and lead times. Your pickup date will be confirmed with your order details.
Where can I explore the cutting choices?
Visit our beef order page or Berkshire pork order page to explore preferences and download a summary to bring to your appointment.